Street Food (Morning Class)

Your experience

You will be welcomed with a freshly shaken

Tropical Paradise

Zingy mocktail of pineapple juice, orange juice, fresh lime juice and grenadine syrup.

Recipes on this course may include:

Thai chicken skewers

Succulent chicken pieces marinated with Thai red curry paste, coconut milk and fragrant Thai fish sauce threaded onto bamboo skewers and grilled to juicy perfection.

Thai coconut peanut dipping sauce

Punchy, creamy, nutty, spicy... great with meat, fish or dress a cooked salad with it!

Singapore Roti John

An interesting tale to be told of how Roti John was invented, it is sometimes called Singapore’s version of the burger. Have it for breakfast, lunch, dinner or snack, it’s especially tasty for supper after a heavy night of drinking! Minced lamb, red onion, eggs and sambal chilli cooked between two halves of French bread, you can add cheese for a fusion twist! Served piping hot with tomato ketchup and mayo!

Hong Kong Crisp Fried Wontons

Crisp fried little pockets of pork, water chestnuts and spring onions, with a hint of Chinese five spice, sesame oil and Shaoxing wine. Irresistible served with a sweet chilli dip.

Lilian’s Signature Dipping Sauce

Sweet, Sour, savoury and bursting with fresh coriander, spring onions and ginger with toasted sesame oil.

You will also learn:

• Knife sharpening and cutting skills
• Carving vegetable for garnish
• Ways to present and plate the dishes

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This is a practical interactive cookery session, remember to bring your takeaway containers to bring home your masterpieces to show off your new skills!  All the ingredients, equipment, recipes, and a working apron will be provided. Asian tea will be served throughout the class.

Book online or call us on +44 7813 702759 for more information. 

Gift vouchers cannot be redeemed through our online booking system, to book please call +44 7813 702759 or email lilianhiw@lilianskitchen.co.uk