Curry is a culinary marvel, get her recipe for chickpea curry
Curry is a culinary marvel says private chef Lilian Hiw, of Lilian’s Kitchen, based in Bury St Edmunds, Suffolk. Get her recipe for chickpea
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Food columns on educational articles
and cooking techniques
Aug 2
Velvet magazine- Cooking: Bin the burnt burgers: here’s how to barbecue the Asian way
My first double page column with Velvet magazine. Love the format and placement of visuals, thank you Alice! https://www.velvetmag.co.uk/...
Oct 22, 2023
Takes a tour of Asia to find canapé ideas
Suffolk private chef Lilian Hiw gives us summer inspiration with her Asian inspired salads
Oct 2, 2023
Refreshing Summer Drink
Top Suffolk chef Lilian Hiw looks at the drinks to cool us down on those long, hot summer days we all love
Sep 22, 2023
History of satay and recipe for the Asian dish
Bury St Edmunds Private chef Lilian Hiw, author of Lilian’s Kitchen, Home Cooked Food, on the history of satay and provides her own recipe f
Aug 26, 2023
Everything tofu, including some tasty recipes
How to cook tofu, for people who would like to increase their protein intake through a plant source.
Jul 1, 2023
Asian Inspired Salads
Suffolk private chef Lilian Hiw gives us summer inspiration with her Asian inspired salads
Jun 3, 2023
Best use of Asian sauces and condiments to boost flavour
Suffolk private chef gives us the lowdown on the best use of Asian sauces and condiments to boost flavour
May 19, 2023
Lilian Hiw simplifies Asian cookery with this tasty tandoori recipe
Using the same recipe, you can replace salmon with raw king prawns or chicken to create a new dish.
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