Singapore & Malaysia Food

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Nasi Lamak

A legendary Malay dish, creamy coconut rice fragranced with grassy pandan leaves and a hint of ginger; served with fried chicken, boiled eggs, cucumber slices, red skin peanut, and chilli sambal on the side

 

Singapore Chilli Crab

This world renowned dish needs no introduction! Fresh live crab is cooked with a secret chilli sauce, thickened with beaten eggs and accompanied by deep fried buns to mop up the delicious sauce

 

Singapore Chicken Satay

Tender pieces of chicken marinated in ground turmeric and coriander, threaded on skewers and grilled to juicy perfection. Accompanied by the traditional accompaniments of Chinese cut cucumber, onions and a punchy peanut sauce

 

​ Singapore Chicken Curry Puff

A legendary local snack, these crisp fried pastries are bursting with chicken, potatoes and peas in a fragrant curry sauce

 

Roti John

An interesting tale follows, of how Roti John was invented, it is sometimes called Singapore’s version of the burger. Especially tasty for supper after a heavy night out! Minced lamb, red onion, eggs and sambal chilli cooked between two halves of crispy French bread

 

Wok Smoked Drunken Beef Noodles

Tender stripes of beef marinated in Shaoxing wine and oyster sauce, flashed in a fiery hot wok and stir fried with egg noodles, Chinese greens and a very generous sprinkling of beansprouts

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Peranakan Style Chicken Curry

Peranakan cuisine is a fine hybrid of Chinese and Malay flavours, using an abundance of ingredients and techniques from both cultures. This curry has a wonderful combination of  fragrant kaffir lime leaves, citrusy lemongrass, heat from fresh red chillies, aromatic bark cinnamon, an undertone from star anise and potatoes and finished with creamy coconut milk

 

Wok Smoked Drunken Chicken Noodles

Tender stripes of chicken marinated in Shaoxing Chinese rice wine and oyster sauce, flashed in a fiery hot wok and stir fried with egg noodles, choy sum and a very generous sprinkle of beansprouts

 

Malaysian Ginger Rice

Fluffy soft Jasmine rice infused with fresh ginger

 

Malaysian Style Chicken Satay

Chargrilled chicken pieces marinated in ground coriander, turmeric, chilli and garlic served with chunks of fresh pineapple, cucumber, red onions and a pineapple peanut sauce

 

Singapore Hainanese Chicken Rice

Tender juicy poached chicken served on a bed of fluffy fragrant chicken rice and dips of garlic & ginger, garlic & chilli and superior dark soya sauce