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Vegetarian & Gluten Free
We can swap ingredients for most of these vegetarian dishes to make them gluten-free friendly; or we’re happy to suggest alternatives. Call us to design your bespoke menu

Gardo Gardo

Tandoori Tofu Skewers

Indian Chickpea Curry

Treasure Claypot Vegetables

Spicy Tuna Onigiri Japanese Rice Balls

Tempura Lotus Root

Thai-Tom Yum Tofu Curry with Rice

Tofu with Spicy Bean Paste

Shallot Oil Noodles with Sugar Snap Peas

Sesame Crusted Tofu

Indian Spiced Chickpeas wi Greek Yoghurt

Thai Green Vegetable Curry

Vegetarian ’Char Siew’ Puffs

Wok Fried Chinese Greens

Pulled Jackfruit Flatbread

Wok Smoked Egg Noodles with Crunchy Bean Sprout

Pickled Carrots Summer Rolls with Hoisin Sauce

Vegetable Spring Rolls

Pad Thai Noodle Salad

Grilled Baby Corn with Caramelised Soya

Aubergine Tempura

Cucumber with Korean Fermented Bean Paste

Edamame Bean and Mushroom Gyoza

Jumping Sprouts Salad
Flavours and textures that dance on your palette! A combination of crunchy beansprouts, carrots, cucumber and red onion, freshened with mint and cilantro; a handful of creamy cashews and fragrant fried shallots all tossed together with a zingy sweet and sour ginger dressing

Summer Roll

Boiled Dumpling

Nonya Style Pickled Vegetables in Turmeric, Garlic, Toasted Sesame and Peanuts
A fusion of Malay and Chinese cuisine, this 'Achar' pickle is sweet and sour with a hint of spice from turmeric, chilli and garlic slices, packed with toasted sesame seeds and crushed peanuts.

Singapore Curry Puff
A legendary local snack, these melt in the mouth flaky parcels are filled with potatoes and peas in a fragrant Singapore curry sauce and crisp fried

Pandan Jasmine Rice
Fluffy soft grain fragranced with grassy pandan leaves and a hint of fresh ginger
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